SPECIAL SET MENUS
If you want to organise a lunch or dinner, whether it is for a family celebration, company lunch or Christmas dinner, at Gure Kabi we have four special set menus specially aimed at groups that can fit all needs and price ranges.
*IMPORTANT: The special set menus are served every day from Monday to Saturday at midday and in the evening.
SPECIAL CHULETÓN MENU
- Tuna belly loins with warm salad
- Assortment of Iberian
- Croquet tasting*
- Fish and seafood soup
To choose
+ Rib-eye steak with chips and flame roasted red and green peppers
Minimum 2 people
*Price per person
or
+ Ondarresa Style hake
or
+ Cod al Pil Pil
or
+ Cod style or Biscay style
Dessert
+ Assortment of homemade desserts
- •1 Bottle 0,75 l of crianza wine for 2 people, water and bread
The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.
*VAT included
SPECIAL MENU B
*Price per person
Appetizers
- Iberian cold cut board
- Grilled fresh Huelva prawns
- Deep-fried fresh calamari slices
- *Tuna belly salad
- Fish and seafood soup
Main course (choose one)
+ Pil pil or Biscay style cod
+Grilled hake
+Grilled sirloin steak
+Grilled entrecôte with potatoes and peppers
+Rib-eye steak (minimum 2 pax with a supplement of € 5 per person who chooses this option)
Dessert
+ *Assortment of home-made cakes
- Bread, water and crianza wine (1 bottle of 0,75 l for 2 people) and coffee
The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.
*VAT included
SPECIAL MENU C
*Price per person
Appetizers
- *Foie salad
- Assortment of Iberian
- Scrambled Eggs with Mushrooms
- *Sailor’s clams
- Fish and seafood soup
Main course (choose one)
+ Rice with clawed lobster
+Pil pil or Biscay style cod
+Ondarresa Style hake
+Grilled sirloin steak
Dessert
+ *Assortment of home-made desserts
- Bread, water and Heras Cordón, Pierola crianza wine (1 bottle of 0,75 l for 2 people) and coffee
The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.
*VAT included
SPECIAL MENU D
*Price per person
Appetizers
- *Foie salad
- *Creamy Dublin bay prawn croquettes
- Fresh deep fried cuttlefish rings
- ½ Grilled clawed lobster
- Fish and seafood soup
Main course (choose one)
+Pil pil or Biscay style cod
+Grilled hake
+Grilled sirloin steak
+Grilled entrecôte with potatoes and peppers
Dessert
+ *Assortment of home-made desserts
- Bread, water and Heras Cordón, Pierola crianza wine (1 bottle for 2 people) and coffee
The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.
*VAT included