SPECIAL SET MENUS

SPECIAL SET MENUS

If you want to organise a lunch or dinner, whether it is for a family celebration, company lunch or Christmas dinner, at Gure Kabi we have four special set menus specially aimed at groups that can fit all needs and price ranges.

Our special set menus are served every day at midday and in the evening from Monday to Thursday. They all include four starters to share among the table, a second course dish to choose from and one of our homemade desserts.

In case none of the options we offer matches what you want, do not hesitate to contact us so we can help you set up a menu that meets all your expectations.

*IMPORTANT: The special set menus are served every day from Monday to Saturday at midday and in the evening.

  • TASTING MENU
    35.00 €

    With Water and 1 Rioja Crianza bottle of 750 cl for every 2 people,  38.00 €

    All for Share

    • Tuna belly loins with warm salad
    • Acorn-fed Iberian and Green peppers of the country
    • * Croquettes Crafts GK
    • Scrambled eggs with Boletus and prawns
    • Deep-fried fresh calamari slices
    • Foie-stuffed meatballs with gravy
    • Tasting of Bakalao (Bizkaina and Pil Pil)
    • * Tasting of Homemade Desserts

    This Menu will be served to the Full Table

    The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.

    *VAT included

    RESERVATIONS
  • SPECIAL CHULETÓN MENU
    39.00 €

    (minimum 2 people)

    • Tuna belly loins with warm salad
    • Croquet tasting*
    • Fish and seafood soup
    • Galician rib-eye steak with chips and flame roasted red and green peppers

    Dessert

    • Cheese with walnut quince jelly
    • •1 Bottle 0,75 l of crianza wine for 2 people, water and bread

    The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.

    *VAT included

    RESERVATIONS
  • SPECIAL MENU B
    44.00 €

    Appetizers

    • Iberian cold cut board
    • Grilled fresh Huelva prawns
    • *Mi-cuit with assortment of marmalade
    • Tuna belly salad
    • Fish and seafood soup

    Main course (choose one)

    • Pil pil or Biscay style cod
    • Grilled hake
    • Grilled sirloin steak
    • Grilled entrecôte with potatoes and peppers

    Dessert

    • *Assortment of home-made cakes
    • Bread, water and crianza wine (1 bottle of 0,75 l for 2 people) and coffee

    The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.

    *VAT included

    RESERVATIONS
  • SPECIAL MENU C
    51.50 €

    Appetizers

    • *Foie salad
    • Sirloin steak carpaccio
    • Scrambled Eggs with Mushrooms
    • *Sailor's clams
    • Fish and seafood soup

    Main course (choose one)

    • Rice with clawed lobster
    • Pil pil or Biscay style cod
    • Ondarresa Style hake
    • Grilled sirloin steak

    Dessert

    • *Assortment of home-made desserts
    • Bread, water and Heras Cordón, Pierola crianza wine (1 bottle of 0,75 l for 2 people) and coffee

    The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.

    *VAT included

    RESERVATIONS
  • SPECIAL MENU D
    56.00 €

    Appetizers

    • *Foie salad
    • *Creamy Dublin bay prawn croquettes
    • Fresh deep fried cuttlefish rings
    • ½ Grilled clawed lobster
    • Fish and seafood soup

    Main course (choose one)

    • Pil pil or Biscay style cod
    • Grilled hake
    • Grilled sirloin steak
    • Grilled entrecôte with potatoes and peppers

    Dessert

    • *Assortment of home-made desserts
    • Bread, water and Heras Cordón, Pierola crianza wine (1 bottle for 2 people) and coffee

    The dishes with * present intolerance for celiacs. For allergies and interferences, consult our room staff.

    *VAT included

     

    RESERVATIONS

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